My poor bread...this is how it turned out. Instead of a nice, straight loaf, it looks rather like a boxing glove. Oh well, maybe I can pass it off as a new bread form and stick it into the window of my bakery someday, like the French and Italians do. Remember, you saw it here first!
At least it tastes good, albeit a little dense and salty...I always forget that Edward Brown (of the Tassajara Bread Book) is a man who likes his salt.
The other good news is that my SO lived up to his word. He had hacked into it before I even arrived home and had already dreamed up grilled cheese sandwiches and PB&Js. I wasn't far behind! With all that density, I'm thinking of warm toast and drizzled honey, or perhaps bruschetta with some of those heirloom tomatoes I saw this weekend.
At least it tastes good, albeit a little dense and salty...I always forget that Edward Brown (of the Tassajara Bread Book) is a man who likes his salt.The other good news is that my SO lived up to his word. He had hacked into it before I even arrived home and had already dreamed up grilled cheese sandwiches and PB&Js. I wasn't far behind! With all that density, I'm thinking of warm toast and drizzled honey, or perhaps bruschetta with some of those heirloom tomatoes I saw this weekend.
4 comments:
It sure is unique! You need to give this novel shape a name.
You don't like boxing glove?
I was thinking of knock-out loaf.
That's a winner!
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