Strawberry soup? Isn't that the same as a smoothie? And aren't I being pretentious by calling it a soup and putting it in a bowl? Well, I don't know if I am, but I got it from The New American Plate Cookbook (highly recommended, by the way), and that's how the dish was presented. And I like it! It's a great summertime beverage... er... soup. Incredibly easy to make, too. Just hit the puree button and voila!
It's pretty to look at, too.
A comment on the cookbook: It's authored by the American Institute for Cancer Research, so the recipes are super healthy and nutritious. I picked it up from the library and have only made this recipe and another so far, but it's definitely a keeper. I think I will start off my cookbook library with this one. Any other cookbook suggestions for a novice home cook (who mainly cooks for one) are welcome!