From Garden to Plate

So those seedlings I started last month have, for the most part, grown and thrived. The borage, as you can see, has grown like a weed.

The basils, marigold, parsley and sage are great, too. Even the dill looks pretty healthy.












But the chives just aren't growing, something in the garden really likes nibbling on my nasturtium leaves, I'm not sure the calendula has come up at all, and I can't decide whether that stuff is chamomile, or a weed. The oregano could not be coaxed out of the soil. I think I'll have to try again with that one!


Still, I'm having fun! I wish I had time and space, and money, to plant all the things I want to grow. Several more kinds of basil, three or four varieties of mint, scented geraniums, thyme, lavender, rosemary, and vegetables!! Next year, I shall vegetables!

But, baby-steps. I've got my herbs, and I know how to use 'em! It was so hot today, even this evening, it was painful turning on the stove for a quick pasta with olive oil, green peppers, tomatoes and garlic. So I turned out two extra, easy "salad" items to stimulate my appetite.

Tomatoes with fresh basil from my garden, lightly drizzled with olive oil, and a cucumber salad with a yogurt-dill dressing (augmented with some dried dill, because my little dill plant isn't up to major harvesting yet). Pesticide-free, organic herbs that I've been waiting for! Ahhhhh!

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Posted by Lana to Bumbling Bees - Gardening at 7/17/2006 09:10:00 PM