Tuesday, April 28, 2009

The flavour of money

I've figured out how to make my home-made sorbet taste all fancy and expensive.

Put basil in it.

Or rather, infuse the basil in the hot simple syrup, if you want to get all culinary.

And now that I know how fancypants sorbet makers get their sorbet to taste like that, all I can say is, that's so cheap! I was expecting magical fairy dust, or something.

1 comment:

MooCow said...

You say cheap...you haven't stuck 40 real vanilla beans ($7 each) into a batch of ice cream.