We had a very warm autumn this year. It stayed hot throughout September. And then October. You could wear a t-shirt outdoors at night for half of November...then bam, it got cold. Winter's finally here, giving me a craving for baked goods. Baked goods with lots of chocolate. Nothing like chocolate to relieve anxiety over grad school applications. (I hope there's a special circle of hell for people who write application forms. Three essays for one school, are you kidding me?)
I modified a cinnamon cookie recipe to make these cookies. Pure chocolatey goodness.
100 grams butter, softened
1/2 cup sugar
1 cup plain flour
1/2 cup cadbury's drinking chocolate powder*
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate shards or chips
1/2 cup mini marshmallows
Cream the butter and sugar together in a bowl. Whisk in the egg.
In another bowl, sift the flour, salt, baking powder, and cocoa powder together.
Thoroughly combine the flour mixture with the butter & egg mixture. Chill in refrigerator for 2 hours, or freezer for 1/2 an hour.
Preheat oven to 175 degrees celcius
In your palm, take a spoonful of dough, place a chocolate shard and a marsmallow on top, and then another spoonful of dough on top. Roll it into a 1 - 1.5 inch ball.
Place on cookie sheet lined with baking paper, at least 1 inch apart. Bake for 10-12 minutes.
Makes about 2 dozen cookies.
The chocolate and marshmallow melt together in the oven and permeate the cookie. They also makes the centre slightly soft. Remind me to post a picture when I get a chance. Boyfriend's got the digital camera and he's working late. For now you're just going to have to trust me. These are good.
* I didn't have pure cocoa powder. If you're using pure cocoa, increase the sugar and flour content, and reduce the cocoa powder. I don't know by how much. Experiment.