Pesto, the old standby
Turkey Parmesan Meatballs
I made so much pesto and so many meatballs that I was able to freeze a good portion of each for later. And I froze the leaves themselves.
Basil cubes! I think I can
just toss these into a soup.
This is what's left of the basil after I used about two-thirds. Still a lot. Maybe I should just dry the rest. I also tried steeping it in hot water, and the tea turned out pretty nice! Any other ideas? The basil has been in my fridge for a week now, and it's not so fresh anymore, unfortunately. I tried to use it up as fast as I could!
Posted By greeeenwithenv to Bumbling Bees - Food at 6/13/2008 06:38:00 PM