Getting Acquainted with EZ

I purchased a copy of Elizabeth Zimmermann's Knitting Workshop almost a year ago, but what with going to pastry school and working, not only did I have no time to knit, but my hands were too tired and cramped from whisking, stirring and lifting to hold my needles for more than a few minutes at a time. Since I've left the kitchen and gone back to a desk job though, the urge to knit has kicked back in, and my hands are, after a four week rest period, up to the task again.

The first thing I did was to dive into EZ's book. I wanted to try knitting a baby sweater as a first step towards sweaters in general, but had no idea where to start. Now that I no longer have my personal knitting consultant on hand (aka astraea) for knitting emergencies, I realized that I now have to learn how to navigate a pattern and figure out a gauge all by myself. (Yes, astraea spoiled me rotten!) EZ and her daughter are known to generations of knitters for the wonderful books they wrote, not just on how to knit, but how to become one that can dream up and execute her own creations. Now, I'd read many positive things about EZ's charm and style but honestly, I was not prepared to fall out of my seat laughing when, in a discussion on the merits of circular vs. straight needles on page 12, I read this:

"I have a whole jar full of straight needles, and they gather dust....Just practice and see - and no needle will ever have a chance to slide away into the upholstery, or under the car-seat, or, worse, INTO THE DRINK."

Elizabeth boozed while she knitted! Now, that's MY kind of knitter!

Her style was so straightforward and encouraging that I ended up following along for the first Lesson on how to knit a hat, in spite of the fact that I had started off with the intention of knitting a sweater. I had two balls of very nice Green Mountain Spinnery Mountain Mohair left over from knitting my DH's hat two years ago so I put those to good use, and here is the result. I had a really good time making it, too. No stress or tears or broken bamboo needles like during my first two EZ-less hats. It has yet to be blocked and I'm thinking of sewing in a fleece lining, but I'm happy with it overall and am now an EZ fan for life!

[Bumbling Bees - Food] Basil, many ways

Hooray, it's summer (well, almost)! That means basil. Lots and lots of basil. After being lured by its scent, I picked up a bunch at the farmer's market for one dollar. I would've liked a smaller bunch, but they only came in one size: GINORMOUS. I hard to start using this herb, and quick! What did I make?


Pesto, the old standby


Bruschetta


Pasta Primavera


Turkey Parmesan Meatballs

I made so much pesto and so many meatballs that I was able to freeze a good portion of each for later. And I froze the leaves themselves.


Basil cubes! I think I can
just toss these into a soup.

This is what's left of the basil after I used about two-thirds. Still a lot. Maybe I should just dry the rest. I also tried steeping it in hot water, and the tea turned out pretty nice! Any other ideas? The basil has been in my fridge for a week now, and it's not so fresh anymore, unfortunately. I tried to use it up as fast as I could!


Help me!!!

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Posted By greeeenwithenv to Bumbling Bees - Food at 6/13/2008 06:38:00 PM