
 To allay 
Moocow's worries that I'm not eating properly.  I've been so stressed, I haven't wanted to do anything but cook, but I haven't had much time.  And I haven't really wanted to eat what I've made.  Tonight, I wanted to take my new saute pan for a spin by making pan seared salmon 
fillets with a honey-cider vinegar sauce and dill (something I made up), but the seafood section at the supermarket was closed by the time I got there. 

 Instead, I bought some of this sweet apple chicken sausage and sauteed it with onions and the cider vinegar and honey to bring out the apple flavour.

 I used the dill to make a creamy dill cucumber salad.  I was supposed to press the cucumbers under a weight for a couple of hours, to get some of the liquid out, but I couldn't wait.  It still tasted fine.  There's nothing quite like fresh dill!
 
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