tag:blogger.com,1999:blog-23011314.post7351354210114574901..comments2023-06-28T10:46:08.327-05:00Comments on Bumbling Bees: Pumpkin PieLanahttp://www.blogger.com/profile/13709526243795376963noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-23011314.post-43218391937110123972007-10-30T08:55:00.000-05:002007-10-30T08:55:00.000-05:00Now that I've seen the pictures, yeah, your pie wa...Now that I've seen the pictures, yeah, your pie was definitely baked too hot. You know how it billowed up when it was baking? It was actually souffle-ing. That's what happens when a custard is cooked to hot. If you tweak the recipe a bit and cook it even hotter, you WOULD have gotten a souffle.MooCowhttps://www.blogger.com/profile/02217747768740733305noreply@blogger.com