tag:blogger.com,1999:blog-23011314.post6337690701162596307..comments2023-06-28T10:46:08.327-05:00Comments on Bumbling Bees: Tart tricks and critiquesLanahttp://www.blogger.com/profile/13709526243795376963noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23011314.post-10834036470791947352007-07-12T15:51:00.000-05:002007-07-12T15:51:00.000-05:00no, it had a sugar cookie crust. we made componen...no, it had a sugar cookie crust. we made components of the tarts, but not the tarts themselves. we've moved on to brioche, savarin, and petit-fours already. we'll probably be making tiny versions of these tarts later on though!MooCowhttps://www.blogger.com/profile/02217747768740733305noreply@blogger.comtag:blogger.com,1999:blog-23011314.post-42279177963425553572007-07-12T05:28:00.000-05:002007-07-12T05:28:00.000-05:00you're making me really hungry moocow....they're a...you're making me really hungry moocow....they're all mouth-watering pics!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23011314.post-40806770943535730452007-07-11T21:29:00.000-05:002007-07-11T21:29:00.000-05:00So the lemon meringue tart had a flaky crust?Those...So the lemon meringue tart had a flaky crust?<BR/><BR/>Those desserts look so rich!!! I can see why you need to pace yourselves. Will you be making them tomorrow?Lanahttps://www.blogger.com/profile/13709526243795376963noreply@blogger.com