tag:blogger.com,1999:blog-23011314.post8247790277794788247..comments2023-06-28T10:46:08.327-05:00Comments on Bumbling Bees: Cooking in ThailandLanahttp://www.blogger.com/profile/13709526243795376963noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-23011314.post-55190908118954552272007-06-22T14:29:00.000-05:002007-06-22T14:29:00.000-05:00Oh, I forgot to add in a note about our regular "T...Oh, I forgot to add in a note about our regular "Tasting Times," hehe. It WAS a fun class, and now this will exist in perpetuity in cyberspace. :)MooCowhttps://www.blogger.com/profile/02217747768740733305noreply@blogger.comtag:blogger.com,1999:blog-23011314.post-55769533367899321622007-06-21T04:48:00.000-05:002007-06-21T04:48:00.000-05:00I love your description of our cooking class, you ...I love your description of our cooking class, you have such good memory, I forgot half the exotic ingredients we used in class! I now have a crave for Thai food...."tasting time"!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23011314.post-74155391607217814102007-06-19T21:19:00.000-05:002007-06-19T21:19:00.000-05:00I don't think I could ever successfully cook an au...I don't think I could ever successfully cook an authentic Thai dish, though, because just look at all those fresh, local ingredients you used! That's why it's so good that you went there!<BR/><BR/>Oh yeah, Japan. I guess Japanese food is kind of decent, too. ;pgreeeenwithenvhttps://www.blogger.com/profile/15046930845114860853noreply@blogger.comtag:blogger.com,1999:blog-23011314.post-55488165331927885062007-06-18T20:33:00.000-05:002007-06-18T20:33:00.000-05:00hrm...Japan? i have the recipes from the class......hrm...Japan? i have the recipes from the class...want me to send them to you?MooCowhttps://www.blogger.com/profile/02217747768740733305noreply@blogger.comtag:blogger.com,1999:blog-23011314.post-82421524980045276792007-06-18T20:19:00.000-05:002007-06-18T20:19:00.000-05:00If I could choose any cuisine to learn how to cook...If I could choose any cuisine to learn how to cook at the place of its origin, I would definitely be Thailand. Does it get any better than that?greeeenwithenvhttps://www.blogger.com/profile/15046930845114860853noreply@blogger.com