tag:blogger.com,1999:blog-23011314.post3065960641725571755..comments2023-06-28T10:46:08.327-05:00Comments on Bumbling Bees: Grey Cars, Silver Linings and Korean FoodLanahttp://www.blogger.com/profile/13709526243795376963noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23011314.post-64115894687784371912008-12-08T23:40:00.000-05:002008-12-08T23:40:00.000-05:00Soon dubu is quick to make, but really hard to mak...Soon dubu is quick to make, but really hard to make exactly right, even the Korean places don't always get the flavor exactly right. I really only ever eat it at one place anymore since they only seem to be the ones who can get it consistently right -- no idea what their secret is...but I think they do use a beef broth as the base (actually a beef bone broth).elblancohttps://www.blogger.com/profile/11345237562085044726noreply@blogger.comtag:blogger.com,1999:blog-23011314.post-24941189521438081282008-08-20T10:30:00.000-05:002008-08-20T10:30:00.000-05:00I think using beef broth would go a long way towar...I think using beef broth would go a long way towards adding complexity.MooCowhttps://www.blogger.com/profile/02217747768740733305noreply@blogger.com